A show about relationships with the land

There are many ways to listen to the show: Listen live on CFRU 93.3 fm broadcasting from the University of Guelph Mondays at 6pm EST or listen to the podcast via Spotify, Apple, or just follow the rss feed.

Ep. 256 : Apple Scat of Coyotes and Red Fox
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Ep. 256 : Apple Scat of Coyotes and Red Fox

In the later part of the Summer, I was walking with my friend and colleague Tamara when we came across some scat with Apples in it. I can’t remember what brought it up but she mentioned that she has seen more scats composed mostly of Apple left by Coyotes rather than by Red Fox. This got me wondering.. who eats more Apples, Coyotes or Red Foxes? This question began a weird hook in my mind, and everytime I noticed Apples, Apple based scat, Coyote scat or Red Fox scat, the question would come to mind.
I decided I would go for a walk and try and measure a ton of scats, look for evidence one way or another and see if I could get any closer to an answer. Ended up making the show about this question.

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Ep. 251 : Celebrating Pawpaws with the Urban Orchardist, Matt Soltys
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Ep. 251 : Celebrating Pawpaws with the Urban Orchardist, Matt Soltys

For the last couple of years, I have been going to Pawpaw Fest which my friend and neighbour Matt Soltys organizes. Matt Soltys, for those listeners who don’t know yet, is The Urban Orchardist. He teaches me about fruit and nut trees and I help him try and sort out which insects are leaving their sign on the trees.
But back to the point… Pawpaws. Asimina triloba. A fruit with a comeback story. Have you tried one yet? I bet most folks listening have. They are growing more and more, both literally on the land and metaphorically in all the surrounding hype. Is it worth the hype? Matt Soltys seems to think so. He is growing hundreds of them (I had to fact check this statement, and yes, it is true).

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Ep. 222 : Red Mulberry Recovery Program with Sean Fox
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Ep. 222 : Red Mulberry Recovery Program with Sean Fox

A couple of days after my recent interview discussing Mulberries with Matt Soltys, the Arboretum at the University of Guelph shared a couple of posts on instagram about the Red Mulberry Recovery Program where researchers are looking into how to identify, propagate, and eventually distribute Red Mulberries to their partners. They are also trying educating the public on how the White or Asian Mulberries can be detrimental to conservation of the Red Mulberries. Immediately I wrote to them to try and set up and interview.

Gratefully Sean Fox, senior research associate at the Arb, took the the time to get into the complexity and nuance of dynamic movements of species and how we can take actions towards conservation of a species which is endemically endangered.

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Ep. 220 : Discussing Serviceberry
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Ep. 220 : Discussing Serviceberry

The Serviceberry is a widely distributed edible fruit tree which fills my heart as much as my belly. It’s just sweet enough, with berries just big enough, just in reach to make me so happy to come across. Sometimes we happen upon them wandering through the woods, sometimes we go visit our favourite individuals, sometimes we make detailed extensive maps of every tree the city has planted… or maybe I just do that.

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Ep. 219 : Discussing Mulberries with Matt Soltys
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Ep. 219 : Discussing Mulberries with Matt Soltys

Mulberries are a well known and popular wild urban edible that a lot of foragers come to know early in the development of the craft. They are easily identifiable, taste great, and prolific in urban and peri-urban environments which means lots of people can get to know them. Not only are there an abundant of Mulberry trees out there, each fruit producing tree makes buckets of fruit that litter the sidewalks for a month if the birds, squirrels, Raccoons and humans don’t get at them first. And while Mulberries don’t seem like a political focal point in the world of conservation, I am learning that they can be as well.

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Ep. 171 : Matt Soltys, The Urban Orchardist
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Ep. 171 : Matt Soltys, The Urban Orchardist

I sat down with an old friend, Matt Soltys, otherwise known as The Urban Orchardist, for a conversation about his work as an orchardist, and his business helping folks start growing their own.
We spoke about food sustainability, local food culture, how fruit trees help sequester carbon, build community and of course, give food.

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